Spinach & Sausage Florentine Soup/Pasta

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a large deep fry pan.
  • Add onion & garlic; cook for a few minutes.
  • Add grape tomatoes; cook for 3 minutes longer.
  • Add chicken broth with butter; stir till melted.
  • Add spinach (ripped in pieces if fresh); bring to boil.
  • Stir in parmesan & then pasta; bring to boil, then turn off.
  • Serve immediately adding addition additional Parmesan cheese to each individual bowl as desired.
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