Spinach Salmon Wellington

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Saute onion in olive oil until clear.
  • Add spinach and seasoning and fold in the crabmeat.
  • Simmer for 5 to 10 minutes.
  • On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.
  • Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.
  • Place seam side down and fork edges to seal.
  • Brush with egg wash.
  • Bake 20 to 25 minutes.
  • Garnish with lemon zest.
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