Spinach Salad With Strawberries and Grapes

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
  • Arrange the baby spinach leaves on 4 individual salad plates.
  • Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
  • Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid. Shake well. Divide and pour dressing over the salad servings.