My doctor told me I had to add a little more iron to my diet and since I am not crazy about eating more red meat I found this recipe on the Food Network Website. I love this salad. I add either pecans or walnuts to give it a little more crunch.
Serving Size: 1 (93) g
Servings Per Recipe: 4
Calories: 152.3
Calories from Fat 124 g 82 %
Total Fat 13.8 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 127.2 mg 5 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 1.5 g 6 %
Sugars 3.8 g 15 %
Protein 1.9 g 3 %