Spinach Salad With Raspberry Dressing

Name: Spinach Salad With Raspberry Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 2 teaspoons Dijon mustard or 2 teaspoons honey mustard; 2 teaspoons raspberry vinegar; fresh ground black pepper, to taste; 1 teaspoon garlic salt; 1 teaspoon dried basil; 2 teaspoons sugar; 1/8 teaspoon salt; 4 cups Baby Spinach, washed well; 4 mushrooms, sliced; 4 strawberries, sliced; 1/2 medium red onion, halved and sliced

(5)

Recipe by DebbiF

My doctor told me I had to add a little more iron to my diet and since I am not crazy about eating more red meat I found this recipe on the Food Network Website. I love this salad. I add either pecans or walnuts to give it a little more crunch.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
2

teaspoons Dijon mustard or 2 teaspoons honey mustard
2

teaspoons raspberry vinegar
fresh ground black pepper, to taste
1

teaspoon garlic salt
1

teaspoon dried basil
2

teaspoons sugar
¹⁄₈

teaspoon salt
4

cups Baby Spinach, washed well
4

mushrooms, sliced
4

strawberries, sliced
¹⁄₂

medium red onion, halved and sliced

DIRECTIONS

In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
In another large bowl, combine the spinach, mushrooms, strawberries, and red onion.
Add the dressing and toss well.

Submit a Recipe Correction