Spinach Salad With Orange Vinaigrette

Name: Spinach Salad With Orange Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons orange juice; 2 tablespoons walnut oil; 2 tablespoons white wine vinegar; 1/2 teaspoon grated orange rind; 4 heads Belgian endive, separated into leaves; 5 ounces fresh spinach; 2 navel oranges, peeled and cut into bite size pieces; 8 medium fresh strawberries, quartered; 1/4 cup walnuts, toasted; salt and black pepper

(1)

Recipe by Simply Chris

This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another recipe I adapted from the Low Fat Living Cookbook.

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Vinaigrette
2

tablespoons orange juice
2

tablespoons walnut oil
2

tablespoons white wine vinegar
¹⁄₂

teaspoon grated orange rind
Salad
4

heads Belgian endive, separated into leaves
5

ounces fresh spinach
2

navel oranges, peeled and cut into bite size pieces
8

medium fresh strawberries, quartered
¹⁄₄

cup walnuts, toasted
salt and black pepper

DIRECTIONS

In a small bowl, combine the orange juice, oil, vinegar and orange rind.
Season with the salt and pepper.
Whisk to combine.
In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
Toss to mix.
add the vinaigrette and toss gently to mix.

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