Spinach Salad with Nectarines and Spicy Pecans

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • To prepare pecans, combine first 5 ingredients in as mall bowl.
  • Rinse pecans with cold water and drain (do not allow pecans to dry).
  • Add pecans to the suar mixture and toss well to coat.
  • Arrange on a jelly roll pan coated with cooking spray.
  • Bake at 350°F for 10 minutes, stirring occasionally.
  • Coarsely chop pecans.
  • Set aside.
  • To prepare vinaigrette, combine the shallots and the next 7 ingredients (shallots through black pepper) in a small bowl, stirring with a whisk until blended.
  • To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add prosciutto; saute 5 minutes or until crisp, and finely chop.
  • Combine spinach, nectarines, and dressing in a large bowl; toss gently to coat.
  • Sprinkle with the pecans and prosciutto.
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