Spinach Salad With Jicama

Submitted by Chocolatl

"Adapted from Mexican Family Cooking."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 3 bunches fresh spinach, washed trimmed and dried (10 ounces each)
• 8 ounces fresh mushrooms, sliced
• 1 cup thinly sliced jicama
• Italian dressing (Mexican-Style Italian Dressing, or any dressing you prefer)
• 2 tablespoons sesame seeds
• 2 tablespoons maggi seasoning (optional)

directions

1. Tear spinach into a chilled salad bowl.
2. Place mushrooms on top.
3. Layer jicama on top of mushrooms.
4. Pour some of the dressing over the salad and mix thoroughly, lifting the leaves up from the bottom.
5. Sprinkle with sesame seeds and Maggi (if desired).
6. Serve with additional dressing on the side.

Reviews

[ellie_]

Good salad which we enjoyed. We skipped teh maggi seasoning and used bottled fat-free Italian dressing. Thanks for sharing!