Spinach Salad With Gorgonzola Croutons and Bacon Twists

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Twist each bacon slice into a tight spiral and arrange twists on rack of broiler pan, pressing ends onto pan(twists will unravel somewhat as they bake).
  • Bake in upper third of oven until crisp, about 30 minutes. Transfer to paper towels to drain.
  • Meanwhile, mash together Gorgonzola and butter in a shallow bowl with a fork. Spread generously on bread slices.
  • Cut slices into 1-inch squares and arrange on a baking sheet.
  • After bacon has cooked for 15 minutes, put croutons in lower third of oven. Bake until golden and crisp, about 15 minutes.
  • While croutons bake, using a large heavy knife, mince and mash garlic to a paste with salt.
  • Combine mayonnaise, oil, vinegar, honey, and garlic paste in a blender and blend until smooth.
  • Toss together spinach, warm croutons, and onion in a servng bowl and toss with dressing. Top with bacon twists and eggs.
Advertisement