Spinach Salad With Dressing

Recipe by CongoGirl
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the salad ingredients in a large bowl.
  • Put the sliced almonds and 1/4 cup sugar in a fry pan on the stove. Cook over medium high heat, stirring frequently, until the almonds are slightly toasted and the sugar has carmelized, 5-10 minutes.
  • Meanwhile, mix the remaining dressing ingredients in a bowl.
  • Stir the almond mixture into the bowl with the other ingredients; mix to coat almonds.
  • Toss dressing with salad ingredients in bowl.
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