Spinach Salad With Chutney Dressing

Submitted by Leslie in Texas

"This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time for the dressing flavors to blend."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 8-10

ingredients

• Salad

• 2 lbs spinach, washed and trimmed (or use equal amount of bagged spinach)
• 3 golden delicious apples, cored and diced
• 2⁄3 cup dry roasted peanuts, chopped
• 1⁄2 cup raisins
• 1⁄3 cup thinly sliced green onion, tops and bottoms
• 2 tablespoons sesame seeds, roasted

• Dressing

• 1⁄4 - 1⁄2 cup white vinegar (depending on how tart you like your dressing)
• 2⁄3 cup vegetable oil
• 2 tablespoons Major Grey chutney
• 1⁄2 - 1 teaspoon Tabasco sauce

directions

1. Dressing: Combine all dressing ingredients; stir or whisk well.
2. Allow to stand at room temperature for 2 hours before putting on salad.
3. Salad: Combine all salad ingredients and toss well with enough dressing to lightly coat spinach.

Reviews

[L DJ3309]

What a yummy salad! I served it with roast chicken, but let everyone else eat the chicken while I feasted on this. Thanks for sharing.