Serving Size: 1 (318) g
Servings Per Recipe: 2
Calories: 501.7
Calories from Fat 388 g 77 %
Total Fat 43.2 g 66 %
Saturated Fat 13.2 g 66 %
Cholesterol 222.7 mg 74 %
Sodium 780.9 mg 32 %
Total Carbohydrate 11.1 g 3 %
Dietary Fiber 3.6 g 14 %
Sugars 3.8 g 15 %
Protein 20.2 g 40 %