Spinach Salad with Blue Cheese and Bacon

Name: Spinach Salad with Blue Cheese and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon lemon juice (or to taste); 3/4 teaspoon Dijon mustard; 3 tablespoons olive oil; 1/2 lb cleaned Baby Spinach; 1 cup thinly sliced mushroom; 4 slices lean bacon, cooked and crumbled; 2 hard-boiled eggs, cut into quarters; 1/2 cup thinly-sliced red onion; 1/2 cup crumbled blue cheese, of your choice

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Recipe by evelynathens

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon lemon juice (or to taste)
³⁄₄

teaspoon Dijon mustard
3

tablespoons olive oil
¹⁄₂

lb cleaned Baby Spinach
1

cup thinly sliced mushroom
4

slices lean bacon, cooked and crumbled
2

hard-boiled eggs, cut into quarters
¹⁄₂

cup thinly-sliced red onion
¹⁄₂

cup crumbled blue cheese, of your choice

DIRECTIONS

Whisk together lemon juice, mustard and season to taste.
Add oil in a thin stream, whisking, until dressing is emulsified.
In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
Toss salad gently, until combined well.

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