Spinach Salad With Apples, Chives, and Blue Cheese

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the spinach leaves and dry thoroughly. Place in serving bowl.
  • Chop apple and toss with a small amount of dressing to prevent browning. Set aside.
  • Top spinach with sunflower seeds, cheese, chopped chives, and chopped apples.
  • Add black pepper to taste.
  • Drizzle lightly with vinaigrette and toss. Add more dressing if needed.
  • Serve immediately.
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