Spinach Salad

photo by FrenchBunny



- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 bunch fresh spinach leaves
- 8 -10 small radishes, extra crispy
- 2 -5 green onions, chopped
- 1 (6 ounce) can water chestnuts
- 6 -10 slices bacon
-
Dressing
- 1⁄2 cup light oil
- 1⁄2 cup sugar
- 1⁄4 cup catsup
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- salt & pepper, to taste
directions
- Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
- In dressing bottle, shake dressing ingredients together, and drizzle over salad.
- Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.
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Reviews
-
This was a wonderful salad. The only thing I did different was to not add bacon. I love bacon but my friend doesn't so didn't put it in. I found the dressing so tasty with the spinach. Served this with my lasagna for lunch. Will be making this again for sure. Thanks for sharing mysonshine. I love healthy yummy salads. Yummy stuff !!!
-
I am dieting so I made the dressing using Splenda and left out the bacon. It's a great salad and even DH who does not like raw spinach salads thought it was very good. A good salad that used things I happened to have in the fridge. Dressing is surprising tasty and complementary to the salad flavors.
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RECIPE SUBMITTED BY
mysonshine
United States
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