Spinach, Romaine and Strawberries with Balsamic Vinaigrette

Recipe by Charlotte J
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Separate romaine leaves and wash thoroughly.
  • Spin or pat dry off paper towels.
  • Wash and dry the spinach unless the package indicates that they have been cleaned.
  • Wrap the greens in damp towels, cover loosely in plastic and refrigerate until serving time.
  • Just before serving, wash and hull strawberries and cut into quarters.
  • Tear romaine and spinach leaves into small-to-medium pieces.
  • Combine greens and berries in a salad or arrange on six individual plates.
  • Sprinkle parsley on top.
  • Pour vinegar and oil into a small container that has a tight-fitting lid.
  • Cover and shake until dressing is well mixed.
  • Pour over salad.
  • Season with salt and pepper.
  • Serve immediately.
Advertisement