Spinach Rockefeller Stuffed Portabellas

Recipe by cmacooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat 3 tablespoons butter, add all ingredients but breadcrumbs
  • Cook uncovered on medium heat so that the liquid is reduced slightly
  • Reduce heat, and cover, stirring occasionally, till onions are tender
  • Add crumbs and mix
  • To prepare mushrooms, add remaining butter to a cleaned non stick skillet, and saute garlic briefly
  • Add mushroom caps, saute until lightly brown
  • Spoon an even amount of the mixture into each cap, and top with parmesan cheese, if using
  • Place in an ovenproof glass dish, and heat in a preheated 350º oven until heated through, about 15-20 minutes
  • Serve hot, with a garnish of lemon slice atop each cap
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