Spinach Rice -- Spanakorizo

Name: Spinach Rice -- Spanakorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1/2 cup olive oil; 2 medium onions, chopped; 1/2 teaspoon chili pepper; 1 1/2 cups long grain rice; 2 1/2-3 cups chicken stock; 2 (9 ounce) packages Baby Spinach; salt; 1/2 cup chopped fresh dill; 1 cup yogurt

(1)

Recipe by Darkhunter

Posted for ZWT6 for Greece leg of tour.

READY IN: 40mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup olive oil
2

medium onions, chopped
¹⁄₂

teaspoon chili pepper
1 ¹⁄₂

cups long grain rice
2 ¹⁄₂ - 3

cups chicken stock
2

(9 ounce) packages Baby Spinach
salt
¹⁄₂

cup chopped fresh dill
1

cup yogurt

DIRECTIONS

In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.

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