Spinach & Red Pepper Salad with Brie Cheese

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon balsamic vinegar
  • 1
    teaspoon Dijon mustard
  • 1
    teaspoon honey
  • 1
    pinch salt
  • 1
    pinch pepper
  • 8
    cups baby spinach leaves, washed & trimmed
  • 2
    roasted red peppers, cored and cut into strips
  • 12
    cup pecan pieces, toasted
  • 4
    ounces brie cheese, cut into 1"x1"x1/4" pieces
Advertisement

DIRECTIONS

  • Whisk together the oil, mustard,vinegar, honey, salt& pepper.
  • Place spinach in a salad bowl and just before serving pour in the dressing and toss.
  • Add red peppers, pecans& brie toss again and serve immediately.
Advertisement