Spinach & Red Cabbage Salad With Orange Dressing

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
  • Prepare vegetables as noted.
  • On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
  • Arrange spinach around the cabbage.
  • Sprinkle sliced onion over the cabbage and spinach.
  • Drizzle about 1/3 of the dressing over salad.
  • Serve remaining dressing with the salad as desired.
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