Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.