Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
  • To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
  • Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
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