Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett
This is a delicious salad, I love the maple vinaigrette!!
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INGREDIENTS
NutritionVINAIGRETTE
- 1⁄2cup olive oil
- 1⁄4cup good-quality balsamic vinegar
- 2tablespoons maple syrup
- 2
- 1⁄2tablespoon Dijon mustard
- sea salt and pepper
SALAD
- 2small rounds brie cheese, at room temperature
- 8ounces Baby Spinach
- 1cup thinly sliced red onion
- 2cups fresh raspberries
- 1⁄2cup pine nuts
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DIRECTIONS
- Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
- To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
- Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
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