Spinach Quiche Tarts

Recipe by Darlene10
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
YIELD: 36 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 3 tart tins with pastry.
  • Brush pastry with 2 tbsp.
  • melted butter and refrigerate for 30 minutes before filling.
  • Add 1 teaspoon of drained spinach to each shell.
  • Top each tart with cheese.
  • Beat 3 eggs and 1 cup half and half cream.
  • Add salt and pepper to taste.
  • Spread 1 tablespoon of mixture into tart shells.
  • Bake at 375° for 20 to 25 minutes.
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