Spinach Quiche

Recipe by Irish Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    (3 ounce) jar mushrooms, sliced
  • 1
    (10 ounce) package chopped spinach, cooked and drained
  • 1
    (8 ounce) can French fried onion rings
  • 1
    cup swiss cheese, grated
  • 1
    deep dish pie shell
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DIRECTIONS

  • Use favorite pie crust recipe or Pet Ritz.
  • Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
  • Pour into pie crust.
  • Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
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