Spinach Pulao

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot.
  • Add cumin seeds and allow to crackle.
  • Once they stop crackling, add green chillies.
  • Stir-fry for a minute.
  • Add ginger and spring onions.
  • Saute for 2 minutes.
  • Stir in rice and saute for 3 minutes.
  • Mix in 3 cups of water and salt.
  • Then, stir in the chopped spring onion greens.
  • Bring to a boil.
  • Lower flame, add spinach and mix well.
  • Cover and cook on high heat for 2 minutes.
  • Lower flame and cook till all the water has been absorbed by the rice and the rice is cooked.
  • Serve hot with plain low-fat yogurt on the side.
  • Enjoy!
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