Spinach, Potato, and Bacon Frittata

"From Cook's Country. I love spinach and eggs! This can be served hot or warm."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4

ingredients

  • 10 large eggs
  • 3 tablespoons half-and-half
  • salt and pepper (to taste)
  • 12 cup goat cheese (crumbled)
  • 1 (6 ounce) bag Baby Spinach
  • 34 lb yukon gold potato, peeled and cut into 1/2-inch pieces
  • 6 slices bacon, cut crosswise into 1/4-inch strips
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directions

  • Adjust oven rack about 5 inches from heating element and set oven to broil.
  • Whisk eggs, half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in bowl until combined. Stir in 1/4 cup cheese.
  • Microwave spinach in large microwave-safe bowl, covered with plastic wrap, on high power until wilted, about 90 seconds. Transfer spinach to clean dish towel and squeeze out excess liquid.
  • Microwave potatoes in now-empty bowl, covered with plastic wrap, on high power until tender, about 5 minutes.
  • Meanwhile, fry bacon in medium nonstick ovensafe skillet over medium heat until crisp, about 6 minutes. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet.
  • Add potatoes to skillet and cook until golden brown, about 5 minutes.
  • Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes.
  • Shake skillet to distribute eggs evenly and cook, without stirring, until bottom is set, about 30 seconds.
  • Sprinkle remaining cheese over top.
  • Broil until surface is spotty brown, 3 to 4 minutes (eggs should be slightly wet and runny inside). Remove from oven and let stand 5 minutes to finish cooking.
  • Slide frittata onto platter and cut into wedges.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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