Spinach Pie With Muenster Crust

Recipe by shells75
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
  • Cut 2-3 cheese slices into small triangles, and reserve for garnish.
  • Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
  • Combine spinach, onion and next 5 ingredients.
  • Spoon into cheese-lined pieplate.
  • Bake 350 for 45 minutes or until set.
  • Cool 10 minutes before serving.
  • Garnish with reserved cheese triangles and pimiento strips, if desired.