I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.
Serving Size: 1 (209) g
Servings Per Recipe: 6
Calories: 352.4
Calories from Fat 206 g 59 %
Total Fat 22.9 g 35 %
Saturated Fat 13.4 g 67 %
Cholesterol 168.1 mg 56 %
Sodium 928.1 mg 38 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 4.6 g 18 %
Sugars 2.7 g 10 %
Protein 29.4 g 58 %