Spinach Pie

Spinach Pie created by Miss_Elaine

This is a yummy dish, good for a light family dinner when served with a salad, or as a pitch in dish. This recipe was donated to our Temple cookbook by Marilyn, a wonderful lady and excellent cook. I added a few shortcuts and deveoped the two-step preparation.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Squeeze water from Spinach.
  • Place Spinach in a greased 9" Pie Plate.
  • Add Onions, Mushrooms and Cheese.
  • *Note:recipe can be prepared to this point, then refrigerated for completion later in the day
  • In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
  • Add milk gradually.
  • Pour over Spinach.
  • Bake at 400 degrees F for 40 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@RobinW
Contributor
@RobinW
Contributor
"This is a yummy dish, good for a light family dinner when served with a salad, or as a pitch in dish. This recipe was donated to our Temple cookbook by Marilyn, a wonderful lady and excellent cook. I added a few shortcuts and deveoped the two-step preparation."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Luv2cook
    I agree with Zanna, it was on the bland side and needed some seasoning. However, I loved the crust, it was the best part of the pie.
    Reply
  2. Miss_Elaine
    Spinach Pie Created by Miss_Elaine
    Reply
  3. Miss_Elaine
    Wonderful! I make a variety of impossible pies, and this is my favorite so far. I substituted marinated artichokes for the mushrooms with great results. I also sprinkled some freshly grated nutmeg on top of the ingredients before pouring the liquid mix on. The taste reminds me a lot of a middle-eastern, individual spinach pie, minus the crust. But with way the mozzerella bakes up golden and crusty, I didn't miss it!
    Reply
  4. Miss_Elaine
    Wonderful! I make a variety of impossible pies, and this is my favorite so far. I substituted marinated artichokes for the mushrooms with great results. I also sprinkled some freshly grated nutmeg on top of the ingredients before pouring the liquid mix on. The taste reminds me a lot of a middle-eastern, individual spinach pie, minus the crust. But with way the mozzerella bakes up golden and crusty, I didn't miss it!
    Reply
  5. Chef MB
    Easy and delicious. I used 16 oz of frozen spinach because that was what I had. I found the onion stayed a little too crispy, so I would probably soften it in the microwave next time. I used light cheddar instead of mozzarella, and used egg substitute. I thought it was wonderful, my husband liked it, my 11 yo daughter liked it, and the 9 yo picked it apart and ate the cheesy eggy bits. Ah, well.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement