Spinach & Parmesan Stuffed Mushrooms

Recipe by Leah V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wilt fresh spinach on the stove top; drain.
  • Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
  • Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
  • Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
  • Bake in oven for about 6-8 minutes, until mushrooms have softened.
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