Spinach & Parmesan Stuffed Mushrooms

Name: Spinach & Parmesan Stuffed Mushrooms
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) bag Baby Spinach; 5 tablespoons parmesan cheese; 3 tablespoons breadcrumbs; 2 tablespoons extra virgin olive oil; 1 dash garlic powder; salt and pepper; 6 baby portabella mushrooms, stem removed

(1)

Recipe by Leah V

Simple and easy recipe that will put a smile on even the toughest food critic!

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) bag Baby Spinach
5

tablespoons parmesan cheese
3

tablespoons breadcrumbs
2

tablespoons extra virgin olive oil
1

dash garlic powder
salt and pepper
6

baby portabella mushrooms, stem removed

DIRECTIONS

Preheat oven to 350°F.
Wilt fresh spinach on the stove top; drain.
Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
Bake in oven for about 6-8 minutes, until mushrooms have softened.

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