Spinach & Parmesan Stuffed Mushrooms

Submitted by Leah V

"Simple and easy recipe that will put a smile on even the toughest food critic!"

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (12 ounce) bag Baby Spinach
• 5 tablespoons parmesan cheese
• 3 tablespoons breadcrumbs
• 2 tablespoons extra virgin olive oil
• 1 dash garlic powder
• salt and pepper
• 6 baby portabella mushrooms, stem removed

directions

1. Preheat oven to 350°F.
2. Wilt fresh spinach on the stove top; drain.
3. Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
4. Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
5. Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
6. Bake in oven for about 6-8 minutes, until mushrooms have softened.

Reviews

[Roses Granddaughter]

Delicious, I used regular mushrooms and added 1 clove garlic and 1 tablespoon butter to the mix. Will make again!