Spinach Parmesan Balls

Name: Spinach Parmesan Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 30-40 serving(s)
Ingredients: 1 lb frozen chopped spinach, thawed; 5 eggs; 1 large onion, minced; 10 tablespoons margarine, melted; 1 cup shredded parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon cayenne; 1 3/4 cups Italian seasoned breadcrumbs

(2)

Recipe by Valerie in Florida

Courtesy of Dan and Steve of the Food Network

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READY IN: 45mins

SERVES: 30-40

UNITS: US

INGREDIENTS

Nutrition

1

lb frozen chopped spinach, thawed
5

eggs
1

large onion, minced
10

tablespoons margarine, melted
1

cup shredded parmesan cheese
2

garlic cloves, minced
¹⁄₂

teaspoon dried thyme leaves
¹⁄₂

teaspoon cayenne
1 ³⁄₄

cups Italian seasoned breadcrumbs

DIRECTIONS

Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

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