Spinach-Onion Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot dissolve 1 bouillon cube in 1 cup boiling water.
  • Add frozen spinach, cook until done.
  • Drain spinach, reserving liquid.
  • In a frying pan combine butter, onions and garlic.
  • Cook slowly for 10 minutes.
  • Add spinach.
  • Cook, stirring constantly, for 3 minutes.
  • Add spinach liquid.
  • In a bowl dissolve remaining bouillon cubes in remaining boiling water.
  • Add mixture to pot.
  • Add pepper and salt.
  • Bring to a boil.
  • Reduce heat.
  • Cook for 15 minutes longer.
  • Garnish with nutmeg.
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