Spinach-Mushroom Rotolo

Recipe by TheGrumpyChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Marinara:
  • Saute onions and garlic in oil in large saucepan until tender, about 5 minutes.
  • Stir in tomatoes, wine, and tomato paste; heat to boiling.
  • Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.
  • For Rotolo:
  • Coat large skillet with cooking spray: heat over medium heat until hot.
  • Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool.
  • Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture.
  • Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish.
  • Spoon marinara sauce over rotolo.
  • Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes.
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