Spinach, Mushroom, and Tomato Sauce With Polenta

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READY IN: 45mins
SERVES: 6
YIELD: 1 pattie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the polenta:
  • Preheat oven to 400F.
  • Mix milk, water and salt and heat over medium high heat, almost to a boil.
  • Reduce heat to low, slowly add polenta and stir well.
  • Continue to heat, stirring frequently, until polenta creates a dough consistency.
  • Add butter and parmesan and form into 6 patties. Bake roughly 10-15 minutes.
  • For the sauce:
  • Heat olive oil over medium high heat. Add mushrooms, salt and pepper. Cook for roughly 3-4 minutes.
  • Add tomatoes and garlic and cook another 2-3 minutes. Stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.
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