Spinach Meat Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g extra lean ground beef
  • 1
    ounce egg white, beaten
  • 1
    tablespoon skim milk
  • 1
    tablespoon dry breadcrumbs
  • 14
    teaspoon oregano
  • 12
    teaspoon Mrs. Dash seasoning mix, Original Blend
  • 14
    teaspoon pepper, freshly ground
  • 8
    spinach leaves, approx
Advertisement

DIRECTIONS

  • Mix all ingredients except spinach in bowl; Turn onto sheet of wax paper or foil.
  • Shape into rectangle 12 X 10 inches.
  • Arrange spinach leaves evenly on meat leaving 1/2 inch margin around edges.
  • Carefully roll up meat, beginning at narrow side and using paper to lift meat.
  • Press edges and ends of roll to seal.
  • Place in baking dish on middle rack of oven.
  • Bake uncovered at 350°F for 1 hour and 15 minutes.
  • Remove from oven and let stand for 2 minutes before slicing.
Advertisement