Spinach Madeline

Submitted by Dienia B.

"1959 baton rouge"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 1⁄2 cups spinach, frozen
• 4 tablespoons butter
• 4 tablespoons flour
• 2 tablespoons onions, minced
• 1⁄2 cup vegetable stock
• 1⁄2 cup evaporated milk
• 1 teaspoon pepper
• 1 teaspoon salt
• 3⁄4 teaspoon celery seed
• 3⁄4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 cups cheddar cheese, shredded
• 1 tablespoon jalapeno, minced can add more

• topping

• 1 sleeve soda cracker, crushed
• 1 tablespoon butter, melted

directions

1. make roux with butter and flour
2. add spice.
3. add stock and milk.
4. whisk until smooth
5. add cheese.
6. whisk
7. add worcestershire
8. whisk.
9. add jalapeno
10. whisk
11. add spinach
12. stir.
13. can cool down at this point.
14. to bake turn into a greased casserole
15. top with crackers
16. pour butter over top.
17. bake 350 for30 minutes until browned and bubbly.

Reviews

[Pesto lover]

This was easy to make. I followed the recipe as.given, using a medium cheddar cheese. DH and I loved it and I will be making it again soon. Thanks for sharing a good recipe!

 

[Karen Elizabeth]

Dont be put off by what looks like a lot of ingredients, this comes together quickly and is absolutely delicious! I scaled the recipe down for 2, and I might add that I particularly enjoyed the celery seed in this. Lacking soda crackers, I used cheese flavoured potato chips, which made a very nice topping. next time I wont scale it down, we finished it and I would have really enjoyed leftovers! Thank you Dienia, made for ZWT 9