Spinach Madeline

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook spinach according to directions.
  • Drain and keep liquid.
  • Melt butter in saucepan over low heat.
  • Add onion and garlic and cook until soft but not brown.
  • Add flour, stirring while blending.
  • Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
  • Cook until smooth and thick.
  • Continue stirring.
  • Add pepper, celery salt and cheese.
  • Stir some more till melted.
  • Combine with cooked spinach.
  • Top with buttered bread crumbs if desired.
Advertisement