Spinach Loaf

Name: Spinach Loaf
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 2 tablespoons butter; 1 onion, chopped; 1 -2 garlic clove, minced (optional but recommended); 3 tablespoons all-purpose flour; 1/8 teaspoon ground pepper; 1 teaspoon salt; 1 cup low-fat milk; 2 eggs, beaten

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Recipe by Orea9649

This is a long time family favorite, adapted from the "More With Less" cookbook. Good as a side dish or light main course.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(10 ounce) packages frozen chopped spinach
2

tablespoons butter
1

onion, chopped
1 -2

garlic clove, minced (optional but recommended)
3

tablespoons all-purpose flour
¹⁄₈

teaspoon ground pepper
1

teaspoon salt
1

cup low-fat milk
2

eggs, beaten

DIRECTIONS

Preheat oven to 350 degrees.
Thaw spinach or cook in microwave according to package directions. Squeeze dry over the sink.
Make a white sauce, sautéing onion and garlic, if using, in butter to start.
Stir in the flour and cook a few minutes more, then add milk and simmer, stirring, until it thickens.
Combine spinach, white sauce, seasonings, and beaten eggs.
Pour into greased 8 or 9” square casserole.
Bake 35-40 minutes or until knife comes out clean.

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