Spinach, Like You Have Never Had

photo by loof751





- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 bunch fresh silver beet (spinach)
- 1 medium onion
- garlic
- 1⁄2 cup chopped bacon
- 1⁄2 cup chopped red capsicum (optional)
- 1 teaspoon curry powder, to taste
directions
- Shred the green leaves from the white stem, and wash both thoroughly, drain.
- In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
- Chop the stems and add them to the mix, cook a few minutes, stirring.
- Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
- (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).
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Reviews
-
You're right, this is spinach like I've never had, but I will definitely have it this way again! I made this exactly as posted, using chopped red bell pepper. I have never really used the stems before, but they were actually tasty too. The curry powder is what really makes this dish, I think! The aroma was divine and the taste was delicious! Thanks for sharing! Made for Aussie/NZ Recipe Swap #65.
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RECIPE SUBMITTED BY
mummamills
Australia