Spinach, Like You Have Never Had

Recipe by mummamills
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the green leaves from the white stem, and wash both thoroughly, drain.
  • In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
  • Chop the stems and add them to the mix, cook a few minutes, stirring.
  • Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
  • (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).
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