Spinach Lasagna

A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; otherwise it will fall apart on you.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.
  • Grease a 13x9 casserole. Place a layer of noodles, cottage cheese mixture, spinach, Monterey jack cheeses, and Parmesan cheese. Continue layering and make sure top layer consists of the two cheeses.
  • Bake at 350 degress for a 1/2 hour or until hot and bubbly. Important: Allow to rest for a while before serving.
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RECIPE MADE WITH LOVE BY

@KissKiss
Contributor
@KissKiss
Contributor
"A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; otherwise it will fall apart on you."
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  1. KissKiss
    A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; otherwise it will fall apart on you.
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