Spinach Lasagna

"No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by vrvrvr photo by vrvrvr
Ready In:
1hr
Ingredients:
10
Yields:
1 pan
Serves:
8
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ingredients

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directions

  • In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
  • Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
  • Place 1/2 of (uncooked) lasagna noodles over sauce.
  • Spread with 1/2 ricotta cheese mixture.
  • Then again: sauce, noodles, cheese mixture.
  • Sprinkle remaining 1 cup mozzarella over.
  • Save a bit of sauce to dribble over top.
  • Pour water around edges.
  • Cover securely with foil.
  • Bake at 350 for 1 hour and 15 minutes.
  • Let stand 10 minutes and serve.

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Reviews

  1. This was really easy to put together and was very good. My family enjoyed it and the meat lovers didn't miss the meat at all. I used Barilla No Boil lasagna noodles and they worked perfectly. I will make this again.
     
  2. Thanks to this recipe, I tried the "no boil" necessary noodles for the very 1st time. I absolutely love how quick it was to put my lasagna together. Thanks so much for turning me onto a much quicker way of fixing lasagna. Now, I see us having lasagna more often. :o)) Marla
     
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