Spinach Lasagna

Submitted by vrvrvr

"No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 pan
• Serves: 8

ingredients

• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 (10 ounce) package frozen spinach, thawed and well drained
• 1 egg
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 teaspoon oregano
• 1 (26 ounce) jar favorite spaghetti sauce
• 1⁄2 lb uncooked lasagna noodle, can use any variety
• 1 cup water

directions

1. In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
2. Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
3. Place 1/2 of (uncooked) lasagna noodles over sauce.
4. Spread with 1/2 ricotta cheese mixture.
5. Then again: sauce, noodles, cheese mixture.
6. Sprinkle remaining 1 cup mozzarella over.
7. Save a bit of sauce to dribble over top.
8. Pour water around edges.
9. Cover securely with foil.
10. Bake at 350 for 1 hour and 15 minutes.
11. Let stand 10 minutes and serve.

Reviews

[DesertRose15]

This was really easy to put together and was very good. My family enjoyed it and the meat lovers didn't miss the meat at all. I used Barilla No Boil lasagna noodles and they worked perfectly. I will make this again.

 

[Marla Ball]

Thanks to this recipe, I tried the "no boil" necessary noodles for the very 1st time. I absolutely love how quick it was to put my lasagna together. Thanks so much for turning me onto a much quicker way of fixing lasagna. Now, I see us having lasagna more often. :o)) Marla