Spinach Keerai (South Indian Spinach Stew)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook greens in the wok, adding water if necessary.
  • Add salt and turmeric powder.
  • Add dal and heat.
  • Grind coconut, cumin, chili, and rice flower until fine. Add water if needed so it isn't chunky.
  • Add ground spices to spinach/dal mix.
  • Adding water if necessary, grind (with blender or immersion blender) until parts are a puree and parts still look like bits of leaves. You don't want a smooth paste. Consistency should be like a smoothie, only with leaf bits.
  • In a small pan, heat the oil. Add mustard seeds and heat until they pop and turn grey.
  • Pour oil and mustard seeds on the keerai, stir and serve.
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