Spinach Impossible Pie
1
Person talking
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
- Ready In:
- 50mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 bunch spinach (English trimmed)
- 1 tablespoon olive oil
- 4 green onions (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon dill (fresh chopped)
- 100 g feta cheese (crumbled)
- 1⁄2 cup tasty cheese (grated or cheddar cheese)
- 4 eggs
- 1⁄2 cup self-raising flour
- 1 1⁄2 cups milk
- mixed salad green (to serve)
directions
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
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I made this with a bunch of silver beet (swiss chard) from a generous friend's garden. It was a perfect way to use this 'gift' and so easy to bring together. I have two recommendations. First, it is hard to stir grated cheese and crumbled feta into wilted greens, so next time i would scatter the spinach/silver beet in base of the pie plate and then sprinkle over the cheeses. Also I used five smaller eggs, so decided to use a 10-inch (6-cup) pie plate. I wonder if the recipe, as written, would actually fit in a 4-cup plate. Will be making this again and hoping for another contribution of silver beet. This pie was really popular at home. Thanks for posting.Reply
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I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
