Spinach Garnish

Recipe by mozarth622
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • First remove the stems of the spinach; rinse in cold water and dry off excess water.
  • In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
  • As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
  • Put some spinach on bottom of each plate and your fish on top.
  • To add colour, you can insert a few mini tomatoes around.