Spinach & Garlic Scapes Salsa With Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spinach, scapes& parmesan in food processor and pulse until mixture is chunky.
  • With machine running, pour in olive oil.
  • Process until mixture is smooth.
  • Add butter, salt& pepper& mix.
  • If you didn’t ask the fish monger to slice the salmon into scallops (LONG SLICES) then do it yourself by placing a carving knife at a 45 degree angle and slice down through the raw salmon to the skin but NOT through it.
  • Now place your knife at a 45 degree angle& remove the scallops from the skin; discard the skin.
  • Place the scallops on a plate& cut each long slice into 2 inch pieces.
  • Heat oil in nonstick skillet.
  • Season salmon& place flesh side down; fry 1 side only for 1 minute or until browned.
  • Flip salmon onto baking sheet, browned side up.
  • Spread some salsa on top of salmon.
  • Bake in preheated 450F oven for 1 or 2 minutes – just until white juices begin to appear.
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