Spinach Frittata

Spinach Frittata created by ImPat

I made this to use up a bag of Spinach + Eggs that were going out.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 400 F.
  • Chop Garlic and 1 Tomato.
  • Spray skillet with Pam
  • Cook Garlic and Tomato.
  • Add Spinach, cook until wilted.
  • In another Bowl, combine Eggs + Whites + Milk + Seasonings.
  • Add to Spinach Tomato Mixture.
  • Stir so everything looks distributed.
  • Slice Second Tomato into 4 circles and place on top.
  • Bake at 400 F for 15 minutes, then Broil for about 3-5.
  • Let cool and enjoy!
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RECIPE MADE WITH LOVE BY

@misskorny
Contributor
@misskorny
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"I made this to use up a bag of Spinach + Eggs that were going out."
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  1. ImPat
    Spinach Frittata Created by ImPat
    Reply
  2. ImPat
    Spinach Frittata Created by ImPat
    Reply
  3. ImPat
    I scaled this back for 1 serve and used a whole tomato as it was rather small and it only took 5 minutes to cook in the oven at 200C fan forced. The only change I would make would be to deseed the tomato as I wasn't keen on the soft taste but just loved all the flavours that came together and I did use 2 whole eggs. Thank you for a very filling breakfast misskorny, made for My 3 Chefs game.
    Reply
  4. misskorny
    I made this to use up a bag of Spinach + Eggs that were going out.
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