Name: Spinach Feta Tomato Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 12-inch pizza crust (or 9 x 13 pan size); 1/2-1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce); 1 tablespoon italian seasoning; 1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder; 1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave); 1/2 cup feta cheese; 1/4 cup parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 -2 roma tomato, sliced thin; 1 avocado, ripe, peeled and sliced lengthwise (optional)

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Recipe by jaynine

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Spinach Feta Tomato Pizza created by jaynine

This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 12-inch pizza crust (or 9 x 13 pan size)
¹⁄₂ - 1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce)
1 tablespoon italian seasoning
1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave)
¹⁄₂ cup feta cheese
¹⁄₄ cup parmesan cheese
¹⁄₂ cup shredded mozzarella cheese
1 -2 roma tomato, sliced thin
1 avocado, ripe, peeled and sliced lengthwise (optional)

directions

On top of pizza crust, spread the alfredo sauce evenly.
Sprinkle the Italian seasoning and garlic on top of the sauce.
Add feta, parmesan, mozzarella cheeses.
Spread the spinach across the pizza.
Top with thin tomato slices, and finally, the avocado slices.
Bake at 425 for about 20 minutes, depending on the type of crust you're using.

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RECIPE MADE WITH LOVE BY

@jaynine

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@jaynine

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"This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good."

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review by Britt W

12/11/2013

So yummy! Went light on the sauce so I didn't have the problem with toppings sliding off but could still taste the alfredo perfectly. Didn't use avocado. Also put the veggies on under the mozzarella cheese. Looks a little neater, but that's just aesthetics.

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review by DiLo4602

4/3/2009

This was a really nice pizza. I liked the avacado on it, although I thought it was "different". It surprisingly turned out to be a very nice combination of flavour. Thanks for posting. I will certainly make this again!

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review by pattikay in L.A.

11/17/2006

I enjoyed this combination. I didn't use avocado, and I added some slices of pepperoncini and some kalamata olives. I probably only used about 1/2 cup of the alfredo sauce, and even that was quite rich tasting - when it was hot my husband had a hard time with all the toppings sliding right off the crust, so I may play around a bit with the sauce next time - but the flavor was great and it was quite pretty to look at. Thanks!

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photo by jaynine

11/14/2006

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creation by jaynine

11/13/2006

This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.