Spinach Feta Tomato Pizza
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.
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INGREDIENTS
Nutrition- 112-inch pizza crust (or 9 x 13 pan size)
- 1⁄2 - 1
- 1tablespoon italian seasoning
- 1
- 1
- 1⁄2cup feta cheese
- 1⁄4cup parmesan cheese
- 1⁄2cup shredded mozzarella cheese
- 1 -2
- 1
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DIRECTIONS
- On top of pizza crust, spread the alfredo sauce evenly.
- Sprinkle the Italian seasoning and garlic on top of the sauce.
- Add feta, parmesan, mozzarella cheeses.
- Spread the spinach across the pizza.
- Top with thin tomato slices, and finally, the avocado slices.
- Bake at 425 for about 20 minutes, depending on the type of crust you're using.
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