search saves

Spinach Feta Tomato Pizza

Spinach Feta Tomato Pizza created by jaynine

This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • On top of pizza crust, spread the alfredo sauce evenly.
  • Sprinkle the Italian seasoning and garlic on top of the sauce.
  • Add feta, parmesan, mozzarella cheeses.
  • Spread the spinach across the pizza.
  • Top with thin tomato slices, and finally, the avocado slices.
  • Bake at 425 for about 20 minutes, depending on the type of crust you're using.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jaynine
Contributor
@jaynine
Contributor
"This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Britt W
    So yummy! Went light on the sauce so I didn't have the problem with toppings sliding off but could still taste the alfredo perfectly. Didn't use avocado. Also put the veggies on under the mozzarella cheese. Looks a little neater, but that's just aesthetics.
    Reply
  2. DiLo4602
    This was a really nice pizza. I liked the avacado on it, although I thought it was "different". It surprisingly turned out to be a very nice combination of flavour. Thanks for posting. I will certainly make this again!
    Reply
  3. pattikay in L.A.
    I enjoyed this combination. I didn't use avocado, and I added some slices of pepperoncini and some kalamata olives. I probably only used about 1/2 cup of the alfredo sauce, and even that was quite rich tasting - when it was hot my husband had a hard time with all the toppings sliding right off the crust, so I may play around a bit with the sauce next time - but the flavor was great and it was quite pretty to look at. Thanks!
    Reply
  4. jaynine
    Spinach Feta Tomato Pizza Created by jaynine
    Reply
  5. jaynine
    This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.
Advertisement