Spinach Feta Rice and Ham
Not really a recipe name, but it Is what I actually call it. Very delicious. One of my favorite dishes to make with leftover holiday ham.
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INGREDIENTS
Nutrition- 1cup rice
- 1cup chicken broth
- 1cup water
- 1
- 2
- 1tablespoon lemon juice
- 2teaspoons oregano
- 1
- 3
- 1cup chopped cooked ham
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DIRECTIONS
- Combine rice, broth and water in saucepan. Bring to boil.
- Reduce heat, cover and simmer 15 minutes or until tender.
- Saute onion and garlic in another pan.
- Add to rice along with remaining ingredients.
- Heat until heated through.
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