Spinach, Feta and Pine Nut Salad
"This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb Baby Spinach
- 1 lb feta cheese, cubed
- 8 teaspoons pine nuts, lightly toasted
- 1 red onion, sliced finely
- sherry wine vinegar, to taste
- olive oil, to drizzle
directions
- Place the washed spinach with the feta, onion and pine nuts in a bowl.
- Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
- Serve.
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Reviews
-
Simply simple and wonderful!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
