Spinach Europa

"I can just see those popeye muscles bulging if you have this as your regular veggie (and of course do a bit of exercise!)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
7
Serves:
4

ingredients

Advertisement

directions

  • Stir fry the spinach in half the butter until it is just limp, drain and keep warm.
  • Add remaining butter to saucepan and the flour, stir until smooth, keep stirring& add the milk, add garlic and cook until it thickens about 5 minutes.
  • Season with salt& pepper.
  • Stir in the spinach.
  • Place in ovenproof casserole, sprinkle with cheese and brown under the broiler 8-10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was well appreciated and very easy to make. We allways enjoy spinach and prepared that way ,it was a real treat. I fallowed the exact recipe but added a dash of nutmeg . Thanks Bergy
     
  2. Popeye and Bergy certainly know what they are talking about, this spinach rocks! I didn't change a thing! It was so quick and easy to make, I can see myself making this as a quick meal anytime. The kids weren't too crazy about the strong taste of the Parmesan, I think next time I'll try a mix of Parmesan and Mozzerella. Great one, Bergy!
     
  3. This is a really good recipe. Last minute sauteed spinach is great but not always practical. This is a wonderful tasting fresh spinach dish that can be prepared in advance and put in the oven for the finale. I would change nothing...
     
  4. Bergy, this is lovely recipe. Easy to prepare, and great flavor. I prepared it as you directed with no substitutions. We enjoyed this recipe so much, thanks for sharing. :-)
     
  5. There's nothing not to like about this dish. What more can I say?
     
Advertisement

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes