Spinach Dip in Hawaiian Bread

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READY IN: 5mins
SERVES: 8-10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  • Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  • When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  • Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
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