Spinach Dip in Cob Loaf

Name: Spinach Dip in Cob Loaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 2 (250 g) packets frozen spinach, thawed and chopped; 1 (65 g) packet of instant spring vegetable soup mix; 1/2 cup spring onion, chopped; 1 (290 g) can water chestnuts, finely chopped; 2 (250 g) cartons sour cream; 2 cups mayonnaise

(1)

Recipe by Alonwae

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

(250 g) packets frozen spinach, thawed and chopped
1

(65 g) packet of instant spring vegetable soup mix
¹⁄₂

cup spring onion, chopped
1

(290 g) can water chestnuts, finely chopped
2

(250 g) cartons sour cream
2

cups mayonnaise

DIRECTIONS

Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

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