Spinach Dip in Cob Loaf

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
- Ready In:
- 35mins
- Serves:
- Units:
1
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ingredients
- 2 (250 g) packets frozen spinach, thawed and chopped
- 1 (65 g) packet of instant spring vegetable soup mix
- 1⁄2 cup spring onion, chopped
- 1 (290 g) can water chestnuts, finely chopped
- 2 (250 g) cartons sour cream
- 2 cups mayonnaise
directions
- Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
- Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
- Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
- Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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