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Spinach Dip in Cob Loaf

Spinach Dip in Cob Loaf created by Chef Dee

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  • Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  • Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  • Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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RECIPE MADE WITH LOVE BY

@Alonwae
Contributor
@Alonwae
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"This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!"
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  1. Chef Dee
    Spinach Dip in Cob Loaf Created by Chef Dee
    Reply
  2. Chef Dee
    The only way to eat spinach !! I made up the recipe, most went into a pumpernickel, and the photo shows the remaining dip rolled up in tortillas, chilled, then sliced. Yummy !
    Reply
  3. Alonwae
    This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
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