Spinach Dip in Cob Loaf

Recipe by Alonwae
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  • Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  • Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  • Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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