Spinach Dip in a Loaf

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READY IN: 2hrs 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a bowl.
  • Cut about 2cm from the top of the bread loaf and set aside as a lid.
  • Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
  • Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
  • Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
  • Remove foil & Cut the "lid" into bite size pieces for dipping.
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