Spinach Croissants

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • fresh spinach, washed and thoroughly dried
  • Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
  • onion soup mix (optional)
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DIRECTIONS

  • If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
  • Unroll the croissant dough as per pkg directions.
  • Place a piece of dry spinach leaf on top.
  • Sprinkle a light dusting of onion soup mix on top if you are using it.
  • Roll up and bake as per pkg directions.
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